KisStartup

Free International Online Communities Vietnamese Persons with Disabilities Can Join

KisStartup – Compiled and Edited

Today, many global online communities are open and free for persons with disabilities from any country, including Vietnam. These platforms offer safe spaces to connect, learn, share experiences, amplify voices, and access valuable resources on rights, health, employment, and education.

1. Open forums and community networks
Among the most accessible options is the Scope Online Community (UK), where users worldwide can discuss life with disabilities—from social support and employment to family relationships and mental health. The Mighty functions like a topic-based social network, hosting hundreds of groups for different disabilities and chronic conditions, allowing members to write posts, ask questions, and find peers. Meanwhile, Disabilities-R-Us, an established community, offers friendly chatrooms and forums for those seeking low-pressure, anonymous interaction.

2. Communities for specific conditions or invisible disabilities
For people with “invisible disabilities” such as chronic pain, autoimmune conditions, or neurological disorders, the Invisible Disabilities Association (via Inspire) provides many specialized support groups. Young users often prefer anonymous Reddit spaces like r/Disabled or r/ChronicPain to exchange practical, lived experiences. EnableMe stands out with its global reach, multilingual access, and strong peer-support model that helps users find empathy and friendships anywhere.

3. Advocacy and disability-rights networks
For those interested in policy advocacy or international collaboration, networks such as the International Disability Alliance (IDA) and the International Disability and Development Consortium (IDDC) are key destinations. They regularly host webinars, global campaigns, and technical resources open to participants from developing countries. Organizations like the World Institute on Disability or the European Disability Forum also offer newsletters, online events, and international initiatives that individuals in Vietnam can follow or join.

4. Communities and resources for low- and middle-income countries
Organizations such as Disability Support International (DSI), CBM Global, and ADD International focus strongly on supporting persons with disabilities and practitioners in low- and middle-income countries. While not purely personal forums, they provide courses, campaigns, resources, and online activities that help Vietnamese persons with disabilities access global knowledge and expand collaboration networks.

5. Tips for joining from Vietnam
Beginners should choose communities with simple English and strong moderation, such as Scope Online Community, The Mighty, or EnableMe. Depending on personal needs, using a nickname can help maintain privacy, and it is essential to read community rules before sharing personal information. Offering brief context about Vietnam can also help expand connections and find international allies.

© Copyright belongs to KisStartup. Any form of reproduction, quotation, or reuse must clearly cite KisStartup as the source.

Author: 
KisStartup

Vietnamese Spices: Moving from Raw Materials to Solutions – An Innovation Perspective

 

KisStartup – Compilation & Analysis

Seen from above, Vietnam’s spice industry presents a paradox. We rank among the world’s top 3 suppliers and processors of pepper, cinnamon, star anise, ginger, chili, turmeric… with an annual export value of 1.3–1.4 billion USD. Many leading factories already meet U.S./EU/Japan-level standards. Yet in terms of business models, most of the value still lies elsewhere—on the buyers’ side, in deep-processing factories, and in seasoning/flavor houses outside Vietnam. We produce a lot, invest heavily, but still capture mainly “raw-material prices.”

To build a new business model for Vietnamese spice startups, the first step is not choosing technology—it is shifting mindset: from “raw material processing” to “value chain design and flavor solutions.” This mindset sounds big, but becomes very practical once we look at what Vietnam already has.

From drying–grinding factories to “flavor & traceability platforms”

Large companies have invested well in washing, sorting, closed-chamber drying, 60–80 mesh grinding, steam sterilization, and ISO 22000, HACCP, even BRC and FDA systems. Some cinnamon, star anise, and ginger regions also have essential oil distillation clusters. The “hardware” is no longer the main bottleneck.

The real bottleneck: most products stop at semi-processed or deep-processed materials for someone else. We sell essential oils, standardized powders, oleoresins—wholesale to foreign flavor houses. They create the value-added seasoning, soup bases, and branded extracts. Our value chain stops at the factory gate. We sell by tonnage, moisture, microbiological specs; they sell by “aroma profiles,” applications, storytelling, and tailored F&B/FMCG/pharma solutions.

A future-ready Vietnamese spice startup should not replicate another drying–grinding plant. Instead, it should act as a “chain designer & owner of formulations”—connecting raw material regions, existing factories, digital traceability, flavor R&D, and end-buyers. Spices become not just a product, but a service and platform.

Suggested model: “Vietnam Flavor Lab + Transparent Supply Chain”

A startup could begin with 1–2 spices where Vietnam truly excels—e.g., ginger and cinnamon/star anise, or pepper and chili.

Key components:

  • Strong foothold in raw material areas + partnerships with capable factories
  • A small Flavor Lab for R&D: standardizing powders, essential oils, oleoresins, and creating seasoning blends
  • A digital layer for farm-to-buyer traceability
  • Simple, practical criteria for farmers (variety, harvest timing, primary drying, storage) tied to premium pricing
  • Utilizing existing factory capacity instead of duplicating it—outsourcing drying, cold grinding, sterilization, distillation, while retaining control of formulas and traceability
  • Selling not “cinnamon powder 12% moisture,” but flavor solutions tailored to specific customer segments

For example:

  • A Tea brand might buy a standardized ginger–cinnamon–licorice blend with full technical documentation and origin story.
  • A beverage chain might buy premixed syrups with formulas, staff training, and sustainability commitments.
  • An international buyer might buy a suite of oleoresins and standardized powders with QR traceability and U.S./EU-compliant lab files.

Revenue then expands beyond raw material margins: formulation fees, batch-standardization services, traceability services, co-branding, even product development consulting.

Mindset shift: from “selling what we have” to “designing what others need”

Traditional processors start with the question: “What do I have to sell?”
Startups must begin with: “What problem does the customer need to solve with spices?”

When the mindset shifts to designing customer solutions, the business becomes: offering a modular “Vietnamese Spice Ecosystem”—standardized ingredients, application formulas, traceability, sustainability, and storytelling.

Deep processing is not more machinery—it’s more intelligence

Deep processing should be seen as a layer of intelligence applied on top of existing industry assets. This includes:

  • Understanding active compounds & sensory thresholds
  • Designing segment-specific flavor formulas
  • Translating raw materials into market language and narratives
  • Rapid experimentation and agile collaboration with current factories

A viable early model is a small “flavor studio for Vietnamese spices”—agile, focused on specific B2B segments, building a data foundation on aroma–flavor–market responses. Once validated, the startup can selectively invest in strategic machinery (cold-grinding, blending, essential oil extraction, etc.).

The 5–10 year opportunity

Reports agree: Vietnam’s spice exports remain raw-material heavy, with low deep-processing ratios. At the same time, global buyers increasingly demand traceability, sustainability, natural ingredients, and fewer additives.

This is the window of opportunity for a new generation of Vietnamese spice startups. The industry already has the hardware—farms, factories, equipment. What’s missing is the software—business models, digital platforms, integrated services.

The future belongs to companies that dare to shift from raw materials to solutions, focus deeply on a few spices and customer segments, and build a standardized, traceable, well-told Vietnamese flavor ecosystem.

If Vietnam doesn’t take this role, another “Growcoms or Trianon 2.0” from elsewhere might do it for us.

© Copyright belongs to KisStartup. Any form of copying, citing, or reuse must clearly state KisStartup as the source.

Author: 
KisStartup

Afternoon Tea with KisStartup – When Northern Ginger Warms Up Winter

(Featuring Vietnamese ginger & DATO’s ginger-based products – a participant of the GEVA program)

On a chilly Wednesday afternoon in Hanoi, winter begins with a violet sky, a touch of mist on your hands, and a warm cup of tea that softens the day. This week, in our Afternoon Tea with KisStartup series, we invite you to savor the gentle warmth of a spice that seems familiar yet carries many untold stories: Vietnamese ginger.

Winter – the season of Vietnamese ginger
It’s no coincidence that ginger becomes the “soul” of cold days. In Northern Vietnam, when the temperature drops below 20°C, the rising heat from a ginger-infused tea brings instant comfort. Vietnamese ginger—especially from Lào Cai, Yên Bái, Kon Tum, and midland regions—is known for its strong aroma, sharp heat, and high essential oil content. These are exactly the qualities favored by buyers in Japan, the U.S., Korea, and the Middle East.

For years, Vietnam mainly exported fresh ginger. But recently, thanks to advances in processing, ginger has taken on new forms: dried slices, ginger powder, essential oils, instant teas, and convenient wellness-focused products.

DATO – Bringing ginger into a “tech-enabled” journey
Within the GEVA – Green Export Incubator & Accelerator program run by KisStartup, DATO stands out—not only for growing and processing ginger, but for telling its story with care, modernity, and responsibility.

They select old, potent ginger grown in Đăk Tô’s mineral-rich soil, where cool mountain air boosts essential oil accumulation. From this raw material, they create a standout product:

Ginger – Ginseng – Honey Extract
While the concept sounds familiar, their approach is different:

  • Ginger is vacuum-concentrated at low temperatures to preserve gingerol and shogaol.
  • No preservatives.
  • No artificial flavoring.
  • Just real ginger warmth, natural honey sweetness, and the gentle aftertaste of Ngọc Linh ginseng root.

Convenient single-serve sachets make it perfect for modern lifestyles—just mix with warm water on a cold morning for a soothing, immune-supporting drink.

Vietnamese ginger on its way to the world
What gives KisStartup confidence in DATO—and many GEVA businesses—is their professional production and traceability system:

  • ISO 22000
  • HACCP
  • Regular residue testing
  • Registered, QR-traceable growing areas

Thanks to this, DATO’s ginger products are not only sold domestically but also exported to the U.S., Korea, India, and the Middle East.

Zooming out, Vietnamese ginger has rare advantages:

  • stronger aroma and heat than many other origins
  • competitive production costs
  • abundant growing regions
  • rapid improvements in deep-processing technology

With companies like DATO entering global value chains with high-quality, story-rich, tech-enabled products, Vietnamese ginger is poised to go even further.

To end—here’s a warm cup of ginger tea for your afternoon
If you’re reading this on a cold afternoon, try:
– heating a cup of water
– adding a sachet of DATO ginger extract
– closing your eyes for a few seconds

You may feel winter soften around you—while contributing in your own small way to elevating Vietnamese agriculture, from highland farms to tea tables around the world.

See you next Wednesday for another Afternoon Tea with KisStartup.
There are many more remarkable Vietnamese agricultural treasures worth sharing.

© Copyright belongs to KisStartup. Any form of copying, citing, or reuse must clearly state KisStartup as the source.
 

Author: 
KisStartup

Smart Startup – Entrepreneurship with AI for VNU Students

On December 8, 2025, KisStartup, in collaboration with the Center for Student Support (CSS) – Vietnam National University, Hanoi (VNU), organized the workshop “SMART START – Entrepreneurship in the Age of AI.” This event serves as the opener for a series of activities aimed at fostering creative entrepreneurial spirit among students, held within the framework of the DormLab – Entrepreneurship Incubation Program.
The workshop attracted students from various member universities within VNU, who collectively spent 90 minutes unlocking creative thinking, practicing immediately, and embracing early failure to accelerate growth, both in-person and online.


Có thể là hình ảnh về ‎một hoặc nhiều người, thiết bị chiếu sáng và ‎văn bản cho biết '‎ብር 長 ری‎'‎‎

AI – The Power Amplifier for Young Individuals
To kick off the program, students explored how AI is reshaping the approach to entrepreneurship, moving from idea-based models to AI-augmented startups. In this new model, AI becomes a "co-founder" in the process of generating, validating, and developing ideas.
Students were equipped with an AI-first mindset, learning how to approach problems through data, ask the right questions, and use AI to quickly validate assumptions. These are core skills for the generation of digital citizens and young entrepreneurs navigating an accelerating technological landscape.

Rapid Practice – Creating the Idea Draft 1.0 in Just 20 Minutes
The biggest highlight of the workshop was the practical session, where students familiarized themselves with easy-to-use yet powerful AI tools. Specifically, they utilized Perplexity for problem analysis, market research, and planning.
Many potential ideas were formed right within the workshop and received direct feedback from experts. This promising start is expected to help students confidently develop their projects and participate in subsequent incubation activities.

Launchpad for the “Student Entrepreneurial Ideas Competition” 2026
The projects and idea drafts formulated during the workshop are crucial prerequisites for students to prepare for the “Student Entrepreneurial Ideas Competition,” scheduled for January 2026 and organized by CSS – VNU.
CSS - VNU and KisStartup hope that through this series of training, mentoring, and practical activities, students can embrace the entrepreneurial mindset in a safe, creative environment supported by new-generation AI tools.

A Smart Start – To Go Further
The “SMART START – Entrepreneurship in the Age of AI” workshop not only delivered knowledge and skills but also inspired students to boldly experiment, fail fast, and grow quickly—true to the spirit of innovative entrepreneurship.
DormLab will continue to deploy in-depth activities in the near future, accompanying VNU students on their journey to transform ideas into practical projects

 

----‐---------------‐---

  • Enterprise–University Partnership Network powered by KisStartup
  • Contact: Pham Hang Nga – 0987 521 567 – hello@kisstartup.com

How “Spice-Tech” Startups Are Reshaping the Global Spice Industry

 


Nguyễn Đặng Tuấn Minh

In the agricultural ecosystem, spices have long been viewed as a small, low-value market where differentiation is difficult. Yet in this seemingly old and overlooked sector, a new generation of startups is proving the opposite: with a reimagined business model and targeted investment in supply-chain technology, spices can absolutely become a large-scale, sustainable, and venture-backable industry.

Looking at Growcoms in India, Agricorp in Nigeria, and Trianon Spices in Tanzania, one common pattern emerges: they do not succeed because of spices; they succeed because they rethink the entire value chain—from farms, processing, and logistics to market access and data. Spices are merely the entry point; the redesigned value chain is the real product.

1. Growcoms – When a Marketplace Learns to Manage Complexity

Growcoms’ appeal lies not in spices but in their ability to build a system of management rather than a mere e-marketplace. The spice sector is highly fragmented: smallholder farmers, scattered factories, and B2B buyers demanding strict standards yet lacking trust in suppliers. Growcoms steps into this gap by orchestrating the chain—procurement, testing, blending, packaging, traceability, and even developing new seasonings for FMCG clients.

Understanding that “buy–sell” is never enough, Growcoms built capabilities in quality control, data, and risk management—the things buyers are actually willing to pay for. They don’t need another marketplace; they need a system that guarantees each shipment can be traced back to every field, every processing batch, every testing standard.

Their most defensible competitive advantage is exactly this: supply-chain data accumulated over years. A new team can build a factory, but it cannot replicate the historical traceability and quality records recognized by global FMCG buyers.

2. Agricorp – Treating Spice Export Like a Serious Industrial Sector

Nigeria grows vast amounts of ginger yet lacks a global brand. Agricorp recognized this gap and refused to follow the traditional trader model. They invested in raw-material zones, built factories, established traceability, and standardized processes to bring Nigerian spices into demanding international markets.

What’s notable is that Agricorp doesn’t chase flashy tech. They pursue useful technology: farm-management systems, stable processing protocols, shipment traceability, and efficient logistics. For them, tech is a tool to reduce risk, increase reliability, and secure long-term contracts directly with buyers—where the real profit lies.

This approach fits the spice industry perfectly, where global buyers are obsessed with risk: quality, residues, microbiology, moisture, contamination. Whoever solves these risks wins the market. Agricorp did exactly that—and was rewarded with tens of millions of dollars in Series A funding.

3. Trianon Spices – When “Impact” Becomes a Business Model

Trianon doesn’t talk much about technology, but they focus on what the market values most today: spices must carry stories of soil, farmers, and sustainability. They source from more than a thousand farmers, teach regenerative agriculture, reduce chemical use, restore soil health, and improve quality. Then they process and sell to the EU—where buyers are willing to pay premiums for organic, fair-trade, and regenerative products.

Trianon succeeds because they understand that in the premium segment, buyers purchase both the story and the real value. Their core capability is not just factories or farms; it’s their ability to integrate impact into the product—and translate that into legitimate, transparent, sustainable price premiums.

The surprising part is that this model is not just socially impactful—Trianon’s profit margins have increased steadily year after year. Sustainability here is not a slogan; it is a business capability.

What Actually Makes These Startups Successful?

Three layers of capabilities set these startups apart from traditional spice businesses:

First, they see spices as a data industry.
Each shipment isn’t just cinnamon, pepper, or ginger; it’s a dataset—farm origin, quality parameters, processing steps, active compounds, microbiology, moisture, compliance. When data is standardized, global buyers trust you, and you can scale. Without data, everything is risk.

Second, they control the bottlenecks others ignore.
In spices, the bottleneck is always standardization and traceability—the factors that worry buyers most. The startup that solves this owns a lasting advantage.

Third, they don’t confine themselves to being “an agricultural company.”

Growcoms sells quality-management services.

Agricorp sells supply-chain reliability.

Trianon sells sustainability and impact.
Spices are merely the medium; real value lies in supply-chain thinking, technology, and social impact.

A Direction for Vietnam

Vietnam has ginger, pepper, cinnamon, star anise, and chili—more than Nigeria or Tanzania. What we lack is not raw materials but business models capable of addressing global bottlenecks:

  • quality standardization
  • supply stability
  • deep traceability
  • transparency and sustainability
  • value-added product design instead of raw-material export

By learning from these startups, Vietnam can absolutely build spice-tech models for Northern ginger, Yên Bái–Lào Cai cinnamon, Central Highlands pepper, or Quảng Ngãi chili. If we do, we won’t just export spices—we’ll export transparent supply chains, sustainable stories, and new standards for the Vietnamese spice industry.

That is the real value—and exactly what investors, global buyers, and future consumers are seeking.

© Copyright belongs to KisStartup. Any form of copying, citation, or reuse must clearly state KisStartup as the source.
 

Author: 
Nguyễn Đặng Tuấn Minh

9 Vietnamese Scientists Selected for LIF Global 2026 – A New Milestone in Bringing Research to International Markets

Nine Vietnamese scientists have been officially selected by the Royal Academy of Engineering (RAEng) to join LIF Global 2026 – Leaders in Innovation Fellowships. This marks the second consecutive year that KisStartup serves as the national partner of the programme, and the 10th year Vietnam has participated in this prestigious global initiative.

LIF Global – A rare opportunity for scientists to step out of the laboratory

LIF Global focuses on building entrepreneurial capacity, providing mentorship, and expanding networks for scientists who possess research outcomes with prototypes and strong commercialization potential.
Over 8 months, participants engage in approximately 20 days of online training with international experts and 14 days in the United Kingdom, immersing themselves in one of the world’s leading innovation and startup ecosystems.

What makes LIF Global unique is that it:

    •    Does not require equity or intellectual property rights,
    •    Covers almost all participation costs,
    •    Helps scientists not only “bring research to market” but also build sustainable, environmentally responsible, and socially meaningful business models.

In 2025, ten Vietnamese scientists were selected for the programme. Seven of them travelled to the UK and returned with concrete outcomes: expanded international networks, invitations to open overseas branches, investment opportunities, additional operational funding, and well-defined next steps for commercialization and global market expansion.

Building on that foundation, the selection of nine Vietnamese scientists for LIF Global 2026 once again highlights the quality and depth of Vietnam’s research community—especially in biotechnology, climate-smart agriculture, biomedical science, road safety, and climate data services.

Congratulations and Expectations
KisStartup proudly congratulates:
    •    Luu Nguyen Phu Thuong – Van Lang University
    •    Anh Tuan Tran – Lemit Foods
    •    Mai Linh Dinh – Hanoi University of Science and Technology
    •    TRAN TU – Ho Chi Minh City University of Technology
    •    Phuong-Thao Tran – Hanoi University of Pharmacy
    •    Hoang Nguyen – University of Science, VNU-HCM
    •    Hieu Tran-Van – University of Science, VNU-HCM
    •    Thi Mai Huong To – University of Science and Technology of Hanoi (USTH)
    •    Thi Kim Cuc Nguyen – Thuyloi University


About the LIF Programme
The Leaders in Innovation Fellowships (LIF), run by the Royal Academy of Engineering, supports talented entrepreneurs in transforming engineering innovations into sustainable businesses that tackle environmental, economic, and social challenges. The programme equips entrepreneurs with startup and growth skills, facilitates investment readiness, and connects them to a global network of researchers, investors, and industry leaders.
The programme charges no fees and requires no equity or intellectual property rights.


About KisStartup
KisStartup is a pioneer in Vietnam in the commercialization of scientific research, connecting scientists, businesses, and international organizations. Since 2025, KisStartup has partnered with the Royal Academy of Engineering to advance the LIF Global programme in Vietnam. In 2025, ten Vietnamese projects were selected, with seven successfully completing the programme.
We are committed to serving as an effective bridge between Vietnamese scientists and the UK innovation ecosystem, helping elevate Vietnam’s research commercialization to the international stage.


LIF Programme Contact in Vietnam
Email: hello@kisstartup.com | minh@kisstartup.com | phong.kisstartup@gmail.com
Hotline: +84 879 300 303 (Mr. Phong)

Food – Circular Agriculture & Biotechnology: from Jackfruit and Banana Trunks to Coffee Beans

1. Anh Tuan Tran – Lemit Foods
Lemit Foods: Upcycled Protein – The Net-Zero Jackfruit Solution

Lemit tackles the problem of 382,500 tons of unripe jackfruit wasted annually and the rising demand for sustainable protein by creating an “Upcycled Protein” platform. Their solution turns unripe jackfruit into fermented jackfruit powder for B2B applications and ready-to-cook B2C product lines. The model both reduces emissions (by 60–90% compared to meat) and increases farmers’ income by 20–25%, while aiming to build a real-time MRV (measurement–reporting–verification) system for carbon impact.
LIF Global will support Lemit in refining its international expansion strategy, positioning within global alternative-protein supply chains, and forming partnerships with major food manufacturers—where net-zero commitments, inclusive business models, and impact data become competitive advantages.


2. Mai Linh Dinh – Hanoi University of Science and Technology
BioGel Solus – Edible Hydrogel Coating from Banana Trunks

BioGel Solus transforms banana trunks—typically considered agricultural “waste”—into biodegradable, edible hydrogel films that coat fruit and extend shelf life by up to two times, reducing post-harvest loss at low cost. Production residue becomes slow-release fertilizer, forming a truly zero-waste model.
The commercial potential lies in the multi-billion-dollar markets of post-harvest solutions and biomaterials. The product targets smallholder farmers and export-oriented supply chains—where extended shelf life, reduced plastic use, and improved income are all critical. BioGel is a strong example of how green material technology can directly support agriculture and food security.


3. Thi Kim Cuc Nguyen – Thuyloi University
Koji Technology – Koji Fermentation for Specialty Coffee and Circular Economy
Thi Kim Cuc Nguyen’s Koji fermentation solution uses Aspergillus oryzae to elevate coffee flavor—producing notes of chocolate, peach, and apple, and increasing SCA scores by around 10%. The process also generates valuable byproducts such as kombucha and compost, minimizing waste. The project already has a patent application, has been presented at VAST, and has been tested with farmers—many of whom are ethnic minority women.
The potential of Koji Technology goes beyond better-tasting coffee. It lies in building an inclusive specialty coffee value chain where farmers capture more value from each coffee cherry, women are economically empowered, and SDG goals 1, 3, 5, and 12 are embedded in a meaningful way.


4. Hoang Nguyen – University of Science, VNU-HCM
CymbionX – Beneficial Microorganisms & Biostimulants from Food Waste

CymbionX combines mycorrhizal fungi and biostimulants extracted from food waste to create a microbial formula with highly infective AMF spores of micrometer size. The product is easy to apply through liquid solutions, drone spraying, or drip irrigation.
Amid rising chemical fertilizer costs and increasing pressure to reduce agricultural emissions, CymbionX offers a new class of biological agriculture solution: improving plant and soil health, reducing reliance on chemical fertilizers, and enabling access to demanding markets like North America and Europe—where microbial products linked with emissions data and soil-health metrics are in high demand.


About the LIF Programme
The Leaders in Innovation Fellowships (LIF), run by the Royal Academy of Engineering, supports talented entrepreneurs in transforming engineering innovations into sustainable businesses that tackle environmental, economic, and social challenges. The programme equips entrepreneurs with startup and growth skills, facilitates investment readiness, and connects them to a global network of researchers, investors, and industry leaders.
The programme charges no fees and requires no equity or intellectual property rights.


About KisStartup
KisStartup is a pioneer in Vietnam in the commercialization of scientific research, connecting scientists, businesses, and international organizations. Since 2025, KisStartup has partnered with the Royal Academy of Engineering to advance the LIF Global programme in Vietnam. In 2025, ten Vietnamese projects were selected, with seven successfully completing the programme.
We are committed to serving as an effective bridge between Vietnamese scientists and the UK innovation ecosystem, helping elevate Vietnam’s research commercialization to the international stage.


LIF Programme Contact in Vietnam
Email: hello@kisstartup.com | minh@kisstartup.com | phong.kisstartup@gmail.com
Hotline: +84 879 300 303 (Mr. Phong)

9 Vietnamese Scientists Selected for LIF Global 2026 – A New Milestone in Bringing Research to International Market

Nine Vietnamese scientists have been officially selected by the Royal Academy of Engineering (RAEng) to join LIF Global 2026 – Leaders in Innovation Fellowships. This marks the second consecutive year that KisStartup serves as the national partner of the programme, and the 10th year Vietnam has participated in this prestigious global initiative.

LIF Global – A rare opportunity for scientists to step out of the laboratory

LIF Global focuses on building entrepreneurial capacity, providing mentorship, and expanding networks for scientists who possess research outcomes with prototypes and strong commercialization potential.

Over 8 months, participants engage in approximately 20 days of online training with international experts and 14 days in the United Kingdom, immersing themselves in one of the world’s leading innovation and startup ecosystems.

What makes LIF Global unique is that it:

  • Does not require equity or intellectual property rights,

  • Covers almost all participation costs,

  • Helps scientists not only “bring research to market” but also build sustainable, environmentally responsible, and socially meaningful business models.

In 2025, ten Vietnamese scientists were selected for the programme. Seven of them travelled to the UK and returned with concrete outcomes: expanded international networks, invitations to open overseas branches, investment opportunities, additional operational funding, and well-defined next steps for commercialization and global market expansion.

Building on that foundation, the selection of nine Vietnamese scientists for LIF Global 2026 once again highlights the quality and depth of Vietnam’s research community—especially in biotechnology, climate-smart agriculture, biomedical science, road safety, and climate data services.

Congratulations and Expectations

KisStartup proudly congratulates:

  • Luu Nguyen Phu Thuong – Van Lang University

  • Anh Tuan Tran – Lemit Foods

  • Mai Linh Dinh – Hanoi University of Science and Technology

  • TRAN TU – Ho Chi Minh City University of Technology

  • Phuong-Thao Tran – Hanoi University of Pharmacy

  • Hoang Nguyen – University of Science, VNU-HCM

  • Hieu Tran-Van – University of Science, VNU-HCM

  • Thi Mai Huong To – University of Science and Technology of Hanoi (USTH)

  • Thi Kim Cuc Nguyen – Thuyloi University


About the LIF Programme

The Leaders in Innovation Fellowships (LIF), run by the Royal Academy of Engineering, supports talented entrepreneurs in transforming engineering innovations into sustainable businesses that tackle environmental, economic, and social challenges. The programme equips entrepreneurs with startup and growth skills, facilitates investment readiness, and connects them to a global network of researchers, investors, and industry leaders.

The programme charges no fees and requires no equity or intellectual property rights.


About KisStartup

KisStartup is a pioneer in Vietnam in the commercialization of scientific research, connecting scientists, businesses, and international organizations. Since 2025, KisStartup has partnered with the Royal Academy of Engineering to advance the LIF Global programme in Vietnam. In 2025, ten Vietnamese projects were selected, with seven successfully completing the programme.

We are committed to serving as an effective bridge between Vietnamese scientists and the UK innovation ecosystem, helping elevate Vietnam’s research commercialization to the international stage.


LIF Programme Contact in Vietnam

Email: hello@kisstartup.com | minh@kisstartup.com | phong.kisstartup@gmail.com

Hotline: +84 879 300 303 (Mr. Phong)

 

Lesson 11. Lean Storytelling: When Lean Startup Meets Product–Service Marketing

In marketing, people often begin with the question: “What story should we tell to make it compelling?” With the Lean Startup mindset, I would switch the order: “Which story has been validated to truly resonate with what customers are seeking?” When we change the question, the approach also shifts: instead of writing a grand narrative about the brand, we design small experiments with messages, usage scenarios, social proof, and calls to action; we measure responses like researchers, letting data guide us to the right story.

Three building blocks form what I call “lean storytelling”: human touchpoints, numbers that speak, and learning loops. When these pieces turn in sync, they transform ordinary words into real revenue—and more importantly, sustained trust.

Human Touchpoints: Stories Begin with Real Moments

Every product–service story should be anchored in a concrete moment: where the customer is, what they are facing, what frustration or expectation arises. At KisStartup, we often open our notebooks right after an interview to capture the customer’s “golden quote.” A homestay owner once told us: “I’m only afraid customers will say it looks nice but not like the photos.” We used that exact line as the headline for an interior service landing page: “Beautiful like the photos—only more durable.” Not fancy words, just authenticity.

Lean storytelling is not about polishing the product—it’s about returning real life to the words. If a customer says “easier on my hands,” don’t rewrite it as “optimized operation.” If they sigh with relief because they “no longer have to watch the clock to collect payments,” don’t dress it up as “improved cash flow.” Keep the raw texture of life, then add a minimal proof point: a before–after photo, an on-time invoice screenshot, a 12-second clip of real usage. The story gains weight because it preserves traces of reality.

Numbers That Speak: Every Story Needs a Measurement Lever

A good story evokes emotion. A correct story demonstrates changed behavior. Lean forces us to attach each content piece to a single measurable goal: booking a call, leaving a phone number, downloading a document, adding to cart, returning to purchase. I appreciate how small numbers lead the way.

Start with two versions of the same story: one emphasizing pain points, the other highlighting the desired future. Put them on two almost-identical landing pages—only the headline and intro differ—and split traffic for 48–72 hours. If the “pain point” version yields a 6.3% form-fill rate compared to 3.8% for the “future scenario” version, you have your first answer: customers respond more strongly to problem-solving than dreamy futures. But don’t stop there; examine the quality of the conversions—call duration, booking rate, questions asked. Numbers don’t replace listening, but they help you prioritize what to listen to.

Thin but useful indicators keep the story tied to behavior: time spent reading to 75%, save–share vs. like ratios, direct traffic percentage two weeks post-launch (a signal of brand recall), conversion rate of viewers who reach second 10 of a video, number of branded keywords searched after a campaign. You don’t need dozens of dashboards—just a few clear curves to make decisions.

The Learning Loop: Write – Measure – Adjust – Rewrite

Each story is a content MVP. Don’t wait for perfection—run through the loop instead. Day 1: publish a 250-word story about a “pain-trigger moment.” Day 3: based on responses, create a real-use video incorporating the customer’s exact quote and add subtitles. Day 6: write a 600-word case with post-use numbers. Change only one element per loop—headline, timeline, call to action, or social proof. Changing one variable at a time reveals what actually moves the needle.

Choose the right format for each story: “hear–see” fits short videos; “before–after” fits carousels; “benefit calculation” fits landing pages with savings tables. When a story shows traction—price inquiries, inbox messages for samples, email replies—archive it as a long-term asset: add it to your Customer Stories page, sales deck, or team training materials using the exact customer language.

Practice: Build a Lean Story Frame in One Afternoon

Suppose you sell a revenue–expense management solution for homestays. Start with one real person. Call them and ask three questions: “When was your last late payment?”, “How did you handle it?”, “What do you most fear repeating?” Keep the one quote that makes you sit up—use it as the opening line. Then describe the usage situation in 4–5 simple lines—no hype. Add minimal proof: a reconciled report screenshot or a message saying “no more watching the clock.” End with a small action: “Book a 15-minute demo—we’ll use your actual data.”

If possible, add a before–after metric over 14 days: “Late payments dropped from 7 to 2; average collection time decreased from 41 to 26 days.” Don’t claim “37% time saved” unless you’ve actually measured it; say exactly what’s true, then promise to update in 30 days. Marketing becomes not a promise, but a shared improvement journal.

Balancing Story and Data: Don’t Let Numbers Dry Out Words, or Words Blur Numbers

The trap in marketing is either “measuring by feeling” or “measuring everything.” Lean teaches focus: if this month’s objective is onboarding 20 new B2B clients, track three indicators—appointments from stories, appointment-to-trial rate, trial-to-contract rate. Let stories serve these ratios: open with copy that gets appointments, use short cases to secure trials, and simple ROI tables to close contracts. Numbers become the heartbeat of the words.

Conversely, don’t let words drown numbers. If a story performs well online but doesn’t appear in the CRM as “appointments,” ask: is the call to action clear? Is the timeline specific? Is the booking page mobile-friendly? A small tweak—from “Contact us for more info” to “Book a 15-minute demo with your data”—can move the numbers.

Ethics of Storytelling: Honesty, Respect, and Anti-Impact-Washing

The best stories are true stories. When using community data (artisans, farmers, patients…), ask permission, explain the purpose, credit contributors, share benefits. When discussing social or environmental impact, separate outputs from outcomes: training sessions don’t equal increased income; trees planted don’t equal restored biodiversity. Marketing may soar, but its wings must be stitched with honesty.

Two Examples, One Principle
Example A – “Pain Relief” Rhythm (B2B)

“Three late payments in a month made Ms. Hoa dread phone calls. ‘I hate the line “tomorrow, please,” when tomorrow never comes.’ After 14 days using automated revenue–expense tools, late payments dropped from 7 to 2, collection time decreased from 41 to 26 days. She said: ‘I no longer have to send reminders. The system does it—I don’t have to be the bad guy.’ Want to see a sample report using your data? Book a 15-minute demo—no commitments.”

Example B – “Future Vision” Rhythm (B2C)

“Minh roasts coffee and believes his beans ‘carry the highland spirit,’ yet online sales stagnate. ‘I want customers to drink it and immediately want to tell a friend.’ We suggested something simple: capture the exact dawn moment of roasting the first batch—keep the lid pop, keep the laughter. In a 58-second video, 42% watched to second 30; trial orders rose 2.1× week-over-week; 27% bought a 500g bag within 10 days. Minh said: ‘Maybe I should stop being philosophical and let customers hear real life.’ Do you have 90 spare minutes? Let’s build a 58-second story together.”

Both examples rest on one principle: real voice, real scenes, real numbers, small calls to action.

Embedding Lean Storytelling into the Organization

Once the team sees lean storytelling’s value, turn it into habit. Weekly: choose a real-life moment. Monthly: choose one vital metric. Quarterly: host a “word surgery” session to analyze high-converting stories and why. Store quotes, screenshots, and raw videos in a shared folder—name files by date–channel–goal. In just a few months, you’ll have a rich internal library enabling sales, customer service, and product teams to speak the same language: the customer’s language.

Write Less to Sell More

Lean storytelling isn’t about writing fewer words—it’s about removing words that don’t matter. When we center people, let numbers guide us, and honor the learning loop, marketing becomes less flashy, less generic, and more grounded. Customers don’t need us to be perfect—they need to feel understood, see us experiment, measure, improve. The story becomes not a poster but a handshake: warm, concise, trustworthy.

If you want one exercise for this afternoon: call a past customer, ask permission to record one honest moment of frustration—or joy—when using your product. Write 200 words around that quote, add a small proof, publish it with a specific call to action. Check numbers three days later. You may discover you weren’t missing a “big idea”—just two small metrics and one true sentence.

© Copyright belongs to KisStartup. Any copying, quoting, or reuse must cite KisStartup as the source.

Author: 
Nguyễn Đặng Tuấn Minh

Afternoon Tea with KisStartup – When Biotechnology Touches Fashion: The Journey of TômTex

 

TômTex is becoming one of the most fascinating examples of how biotechnology and the circular economy can redefine the material landscape for the fashion industry. Born from a very “everyday” question — how far can shrimp shells, crab shells, coffee grounds, and fungi go in the global value chain — TômTex has built an ambitious business model: transforming agro-marine by-products into sustainable bio-based “leather,” targeting high-end fashion, interior design, and premium packaging markets.

Business Model: From Waste to High-Value Materials
Instead of investing in new raw-material farms or costly lab-grown cultivation, TômTex starts with the massive waste streams of seafood and agriculture. Shrimp shells, crab shells, coffee grounds, and fungal by-products — typically considered environmental treatment costs for businesses — are “upcycled” into inputs for biotechnology. Low cost, stable supply, and the added benefit of waste reduction form the first layer of value.

The core lies in TômTex’s proprietary green biochemical technology: chitosan extracted from shrimp shells is processed and combined with bio-based binders and natural pigments — with no plastics and no toxic solvents. The result is a material that can be printed, embossed, and pressed into various structures, mimicking cow leather, suede, or even PVC-like surfaces while remaining fully bio-based and biodegradable. Production costs are designed to approximate — or undercut — conventional cow leather, a crucial condition for mass commercialization.

In terms of market strategy, TômTex adopts a B2B model: selling materials to fashion, interior, automotive, and premium-packaging brands, while co-creating designs with influential designers and labels. Appearing on runways, at fashion weeks, and in experimental product lines of major brands not only generates initial revenue but, more importantly, builds “social proof” that this new material is beautiful, durable, and credible enough for the premium segment. Once trust is established, the logical next step is expansion into more affordable product lines and becoming a platform-level material supplier for OEM manufacturers.

The model also opens up a “Vietnam-rooted, globally scaled” pathway: placing R&D near fashion hubs and manufacturing technology centers while gradually shifting production back to Vietnam to leverage abundant shrimp, coffee, and fungal by-products — forming a closed-loop value chain from surimi plants, shrimp-processing factories, and coffee roasters to bio-material manufacturing and fashion–interior ecosystems.

Competitive Advantages and Global Comparison
In the landscape of next-generation bio-leather startups, TômTex stands alongside MycoWorks, Bolt Threads, and Desserto — but follows a different path. Many competitors invest heavily in mycelium cultivation or synthetic spider-silk proteins in tightly controlled environments — which ensures consistency but requires high capital and operating costs. Desserto uses cactus — strong in sustainable agriculture and “green” branding — but still faces technical challenges in processing, preservation, and additives for durability.

TômTex avoids the route of “new farming” or “new cultivation” and instead builds on existing waste streams. If executed well, this model creates a cost advantage that is difficult to replicate: near-zero raw material cost, potentially even “negative cost” if seafood companies treat it as waste-processing service. Chitosan processing, formulation, and structural engineering form the hard-to-copy technological core, especially once protected by IP and refined through long-term experimentation. Strategic partnerships with seafood enterprises, such as VNF, add another “moat” in the supply chain: whoever controls stable, pre-processed waste streams gains an edge in both price and quality.

However, from a critical perspective, TômTex still faces challenges: ensuring industrial-scale consistency; meeting strict standards for mechanical strength, moisture resistance, mold resistance, and colorfastness required by fashion and automotive sectors; and avoiding “greenwashing” skepticism unless product lifecycle and end-of-life biodegradability are clearly demonstrated. Competition in the vegan-leather space is intensifying, requiring continuous innovation to avoid being leapfrogged by newer technologies.

Opportunities for Biotechnology and Fashion Materials in Vietnam
If TômTex is seen as an “open case study,” the crucial question for Vietnam is: how can Vietnam move beyond supplying shrimp shells and coffee grounds to becoming an R&D and manufacturing hub for bio-materials in the global fashion supply chain?

Vietnam possesses a rare combination of assets: among the world’s top exporters of shrimp, pangasius, and coffee; a major global manufacturing base for textiles, apparel, and footwear; a network of universities and research institutes in biotechnology, biochemistry, and materials; and increasing pressure from international brands’ emission-reduction and ESG commitments. In other words, Vietnam has both the motivation and the resources.

Yet the linkages between labs, factories, and fashion brands remain weak. Many biotech research projects stop at academic publications, while textile and footwear firms mainly operate as OEMs dependent on imported materials. TômTex suggests a new model: bio-material startups positioned at the center, speaking “the language of all three sides” — understanding biological mechanisms, material technical requirements, and the aesthetic and business needs of designers and brands.

If Vietnam could build multiple “new-generation TômTex,” but with a broader range of raw materials — from shrimp and crab shells to coffee husks, cashew shells, banana trunks, coconut fibers, durian husks — the country could turn agricultural waste pressure into a national competitive advantage in green materials. This requires not only technology but also ecosystem and policy: encouraging collaborative experiments between startups, research institutes, and seafood companies; designing benefit-sharing mechanisms across the value chain; and supporting IP protection and international standard testing for new materials.

Strategic Potential for a Sustainable Strength
From a strategic perspective, TômTex presents an intriguing proposition: Vietnam can move up the global value chain not only by upgrading manufacturing capability but also by owning the next generation of foundational materials for the fashion and interior industries. If Vietnam can combine three pillars — green biotechnology, abundant agro-marine by-products, and existing fashion-design–manufacturing capabilities — the country could position itself as a regional “bio-fashion material hub.”

This requires long-term thinking: treating waste as a strategic asset; treating bio-material startups as key components of a sustainable fashion-industry strategy; and treating pioneers like TômTex as partners for learning, transfer, and co-creation — not merely as buyers of raw materials. If achieved, the journey “from shrimp shells to the fashion runway” would not only be the inspiring story of a single startup but also a story of national value-chain upgrading.

© Copyright belongs to KisStartup. Any reproduction, citation, or reuse must credit KisStartup as the source.

Author: 
KisStartup