Unlocking Green Transformation in the Hospitality Industry
Start your transformation journey with us in the very first session of this exclusive training series! Dive into the opportunities and challenges of implementing green transition strategies in the dynamic world of restaurants and hotels.
Highlights of Session 1:
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In-depth analysis of the key opportunities and challenges in green transition.
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Identify practical strategies to seize opportunities and overcome obstacles.
Who Should Attend:
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Large-scale restaurants and hotels.
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Startups providing technology solutions for the food and hospitality industry.
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Startups offering green transformation solutions tailored to restaurants.
Don't miss the chance to redefine your approach to sustainability!
Join us to shape the future of hospitality.
Time: 09:00–11:30, February 28, 2024
Format: Hybrid
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On-site: CSIE – Center for Social Innovation and Entrepreneurship, National Economics University (NEU), 207 Giai Phong Street, Dong Tam Ward, Hai Ba Trung District, Hanoi
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Online via Zoom
REGISTER AT: https://forms.gle/byZWtKAKrU7LUWuF7
About the Program:
This session is part of a 6-part intensive training series under the Open Innovation Challenge for Green Transformation in Restaurants and Hotels, organized by KisImpact, KisStartup, the Vietnam Restaurant and Hotel Association (RAV), and the National Agency for Technology Entrepreneurship and Commercialization Development (NATEC).
For more information and support, please contact:
Email: hello@kisstartup.com
Hotline: +84 376 547 880 or +84 396 292 442
