Each plum season brings brief joy — but also lingering worries for plum growers.
Plunging prices, low demand, and limited preservation technologies have put many farming households at risk of loss.
IDAP – Strengthening an Inclusive Digital Transformation Ecosystem introduces the program:
“Saving Plums: Simple – Effective – Waste-Free Technology” featuring a breakthrough innovation from scientist Trần Chí Thành.
Highlights of the technology:
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Transforms the entire plum (including green, ripe, and even seed remnants) into high-value products: plum jam and salted plum beverage.
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Simple process, easy to apply at the household or cooperative level.
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No preservatives used, retains natural flavor, safe for health.
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Zero waste – fully utilizes every part of the plum, unlocking its full agricultural value.
Main contents of the event:
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Introduction and demonstration of the whole-plum processing technology.
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Sharing of real-life application models that have been successfully transferred.
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Training on applying digital transformation in the consumption of processed plum products.
Target participants: Farmers, cooperatives, agricultural processing businesses, distributors, agri-tech startups, support organizations.
Format: Online via Zoom and Zalo.
Together with IDAP, let’s bring technology to farmers, so that every plum is fully valued – no more waste, no more fleeting harvests.
